Monthly Archive for January, 2012

From Stanford University; The Book Haven

The cigarette industry is not dying. It continues to reap unimaginable profits. It’s still winning lawsuits. And cigarettes still kill millions every year.

So says Stanford’s Robert Proctor, author of the new bombshell study, Golden Holocaust: Origins of the Cigarette Catastrophe and the Case for Abolition, a book the tobacco industry tried to stop with subpoenas and hundreds of thousands of dollars in legal fees.

Proctor, the first historian to testify in court against the tobacco industry (in 1998), warns that the worst of the health catastrophe is still ahead of us: Thanks to the long-term effects of cigarettes, “If everyone stopped smoking today, there would still be millions of deaths a year for decades to come.”

“Low-tar” cigarettes? “Light” cigarettes? Better filters? Forget it, he said. They don’t work. Today’s cigarettes are deadlier even than those made 60 years ago, gram for gram.

Half the people who smoke will die from their habit. A surprising number will die from stroke and heart attacks, not cancer.

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From the Guardian

Eating two rashers of bacon a day can increase the risk of pancreatic cancer by 19% and the risk goes up if a person eats more, experts have said.

Eating 50g of processed meat every day – the equivalent to one sausage or two rashers of bacon – increases the risk by 19%, compared to people who do not eat processed meat at all.

For people consuming double this amount of processed meat (100g), the increased risk jumps to 38%, and is 57% for those eating 150g a day. But experts cautioned that the overall risk of pancreatic cancer was relatively low – in the UK, the lifetime risk of developing the disease is one in 77 for men and one in 79 for women.

Nevertheless, the disease is deadly – it is frequently diagnosed at an advanced stage and kills 80% of people in under a year. Only 5% of patients are still alive five years after diagnosis.

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By Carolyn Abraham from the Globe and Mail

Humanity has long dreamed of perfection, striving to be faster, stronger and brighter, pushing nature to the limit. Four centuries before people were conceived in a petri dish, Swiss alchemist Paracelsus claimed flawless little beings could be grown in pumpkins filled with urine and horse dung, but there is no record he produced a crop.

With the birth of Louise Brown in 1978, the test tube finally succeeded where the pumpkin had failed, and the year she turned 11, scientists moved beyond making life in a lab: They found a way to peer into an embryo’s genes and predict what that life might be like.

That ability is now morphing into a whole new approach to baby-making, one that gives people an unprecedented power to preview, and pick, the genetic traits of their prospective children

From the Atlantic

As Americans gather around holiday tables this year, many of us will be setting places for vegetarians and vegans. In some families, diverse diets co-exist peacefully. In others, well … maybe there’s a health-obsessed uncle who relishes warning that “Meat will kill you!” Or an idealistic college student, eager to regale her complacent elders with grim details of the cruelty and environmental damage wrought by factory farms. Or omnivores who resent the suggestion that they should worry — or feel guilty — about eating meat.

The three of us can relate to both sides of such discussions. Though reared by omnivorous families, as young adults we each came to the conclusion that meat was to blame for health problems, environmental destruction, and cruelty to animals. Collectively, we have lived 52 years vegan or vegetarian. Yet we no longer think that vegetarianism is the answer to these ills. Now — as a rancher, a hunter, and a butcher — we firmly believe foods from animals can be healthful, environmentally appropriate, and ethical.

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