The International Journal of Health, Wellness, and Society offers an interdisciplinary forum for the discussion of issues at the intersection of human physiology, epidemiology, and its relation to medical public policy, health education, and the cultural associations of well-being. The concept of “health and wellness” impacts all members of society, whether at a personal level in the positive senses of healthy behavior and increased preventative care, or problematically, through the cost and availability of remedial healthcare. Contributions to the journal range from broad scientific, sociological, philosophical, and public policy explorations to detailed studies of particular physiological health issues and social dynamics. We welcome case studies and research that utilize primary and secondary data to advance important theoretical issues affecting the sociology of international health.
ISSN: 2156-8960 (Print), 2156-9053 (Online)
Publication Frequency: Quarterly (March, June, September, December)
The International Journal of Health, Wellness, and Society encourages the widest range of submissions and aims to foster the highest standards intellectual excellence.
Publishing in both electronic and print formats, we are committed to expanding the visibility, reach, and impact of research published in The International Journal of Health, Wellness, and Society.
Reviewers are selected on the basis of subject matter and disciplinary expertise. All review scores are based on clearly articulated criteria, leading to fairer and more precise feedback.
We take seriously the “peer” of “peer review.” After having work accepted for publication, authors become reviewers, making the journal truly the collaborative work of a Knowledge Community. For their constructive contribution to other community members’ work, reviewers are listed as Associate Editors in the journal.
We don’t put undue weight on institutional affiliation, stage in career, previous publishing experience, national origins, or disciplinary perspective. If the article is excellent, it will be considered for publication.
As Knowledge Community members, authors have subscriber access to the journal and book imprint.
Authors can make their articles freely available via the Hybrid Open Access option.
With five volumes
The International Journal of Health, Wellness, and Society currently has an acceptance rate of 28% (2015).
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